tea menu
The prices shown are for 2 oz as a starting point… double for 4 oz, etc… 1 measuring teaspoon of tea per 8 ounces of water.
| WHITE TEA Brew at 175 degrees for 2-3 minutes | ||
| Kenyan Nandi White Naturally dried opened leaves from Kenya |
8.25 | |
| Silver Needle Downy leaves and unopened bud |
13.75 | |
| Wedding Mutan white with vanilla, rose buds, and hint of lemon |
3.25 | |
| White Vanilla Grapefruit Mutan white with flavored with vanilla and grapefruit |
5.00 | |
| White Peach Mutan white and lovely peach |
3.25 | |
| Winter White Earl Grey Mutan white with bergamot oil. Light and Refreshing version of Earl Grey. |
5.00 | |
| GREEN | ||
| Matcha Powdered green tea |
30 gm tins | |
| Genmaicha Green tea with roasted rice |
2.60 | |
| *Gyokuro ‘Jade Dew’ fine green tea. Sweet and spinach-like and can be brewed a few times. |
13.75 | |
|
Sencha Standard green boasting vegetal tones |
5.00 | |
| Hojicha Roasted twigs |
3.00 | |
| Huang Shan Mao Feng A buttery and subtle green capable of several brews |
11.00 | |
| Dragon Pearl Jasmine Green and white leaves infused with jasmine blossoms and then rolled into pearls |
8.60 | |
| Gunpowder A darker green with a hint of smoke |
2.35 | |
| Lung Ching Longjing, ‘Dragon Well’, a light and nutty brew |
5.85 | |
| * This should be brewed at a low temp of 160 degrees for 3 minutes. Can be brewed a second time. | ||
| FLAVORED GREEN | ||
| Bangkok Green tea, lemongrass, coconut |
3.00 | |
| Chinese Flowers Green teas and three types of flowers accented with citrus flavors |
3.00 | |
|
Citron Green Citrus flavor and beautiful orange flavors |
2.50 | |
Tropical Green Pineapple is the dominant flavor |
2.35 | |
| Wedding Mutan white with vanilla, rose buds, and hint of lemon |
3.25 | |
| White Peach Mutan white and lovely peach |
3.25 | |
| OOLONGS Brew at 195 degrees 3 minutes the first brew, 4 minutes each time after. | ||
| Ali San Creamy flavor and citrus notes |
15.25 | |
| Da Hong Pao Great Red Robe Warm, toasty flavor |
16.00 | |
|
Fanciest Formosa Peachy aroma |
15.00 | |
| Wenshan Baozhong Gardenia, jasmine, and butter aromas |
15.00 | |
| Ti Quan Yin Spring Floral High floral notes |
4.25 | |
| Osmanthus Oolong Rolled China oolong scented with osmanthus flower |
3.00 | |
|
Pomegranate Oolong Ti Quan Yin Oolong infused with pomegranate |
3.00 | |
| BLACK Brew at 212 degrees for 5 minutes. | ||
| Big Red Sun Kenya & Kenilworth |
5.00 | |
| Brigitte’s Blend Silvery Ceylon and Golden Assam |
4.00 | |
| CTC Assam Cut torn and curled Assamica |
1.60 | |
| East Frisian Assam, Darjeeling, Ceylon |
2.50 | |
|
English Breakfast China black Keemun |
2.50 | |
|
Golden Monkey China’s Fujian province’s large leaves with golden weave, hint of honey |
5.75 | |
|
Hao Ya A (Keemun) Light chocolate and toasty |
8.50 | |
|
Hao Ya B Late spring Keemun |
6.25 | |
| HarSha Blended by Mike Harney of Harney & Sons, a broken Meleng Assam and a Puttabong 2nd Flush. Means ‘bliss’. |
6.75 | |
| Irish Breakfast 100% Assam |
2.00 | |
| Jasmine Pouchong Slightly browner than green tea scented with jasmine |
2.35 | |
|
Kenya Milima Like an Assam, golden tips, mellow brew |
2.75 | |
| Lapsang Souchong One of the oldest of China’s teas smoked over pine needle fires |
2.35 | |
| Orange Pekoe Ceylon, India |
2.35 | |
| Palm Court Blended for the Plaza Hotel, four black teas |
2.50 | |
| Panyang Congou From Tan Yang (Panyang) village and meaning skillfully made (Kung Fu) although this has the least golden tips |
2.75 | |
| Panyang Golden Needle Also from Tan Yang (Panyang) village with golden tips giving a honeylike smoothness |
3.60 | |
| Pu-erh Large leaf China black tea from county of Pu-er in Yunnan province. Aged and fermented, like cheese, it is brewed multiple times and is thought to reduce cholesterol production in the body. |
3.50 | |
| Emporer Pu-Erh 1998 An aged pu-erh from the Yunnan Province. Deep and rich in flavor. |
12.00 | |
| Queen Catherine Named in honor of Catherine de Braganza, who brought her tea drinking habit to the English from Portugal, as well as the Port city of Bombay |
2.50 | |
| Risheehat 1st Flush Greener Darjeeling. Vegetal and toasty at once |
7.00 | |
| Russian Country A blend of four teas along with an additional touch of Lapsang, this is a softer version of Smoky Lapsang Souchong. This tea is reminiscent of the teas that were carried by camel across the Asian deserts to Russia. |
2.35 | |
| Stanley’s Blend Simple blend of Assam and Darjeeling |
2.50 | |
| Supreme Breakfast Tippy Assam blended with Keemun Hao Ya B |
4.00 | |
|
Temi Sikkum Kingdom of Sikkum’s gift of a Darjeeling |
3.50 | |
|
Tippy Yunnan Yunnan is the birthplace of tea. This is a large leafed tea with a bit of gold. |
2.75 | |
|
Tuo Cha Pu-erh Individual mini pu-erh |
5.50 | |
|
Yerba Mate A South American stimulant with grassy tones |
2.50 | |
| Yerba Mate Lemon Same as above with added lemon |
2.50 | |
| Yerba Mate Roasted A roasted version of Yerba Mate |
2.50 | |
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